Live seafood holding · Singapore

Live seafood tanks that need one plug.

The Portable Ocean tank holds up to 75 kg of king crab, lobster and shellfish with its own chiller and filtration. No water supply, no drainage and no plumbing works. Wheel it in, fill it, switch it on.

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450 LWater capacity

75 kgLive seafood

+5–30 °CWater temperature

1160×780×1560L × W × H, mm

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Everything for holding live seafood

Ready-made tanks, made-to-order displays, chillers, framing and the parts that keep them running.

Seafood tanks

The plug-in Portable Ocean PO-450.

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Custom tanks

Zi char 3-tier displays, hotel holding tanks and bespoke builds.

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Seafood chillers

0.5 HP units and central one-to-three systems.

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Aluminium

T-slot profiles, stands and frames.

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Aquarium equipment

Micro-filters, skimmers, pumps and filter media.

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Branding

Printed and film-wrapped cabinets.

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Why Portable Ocean

Built for how Singapore restaurants actually work

Shops here are small, rent is high and many premises have no approval to discharge seawater. Most tanks are still shipped in from overseas with nobody local to fix them.

The usual situationWith Portable Ocean

Lead timeTanks imported to order, 1–2 months by sea, high freight cost.Stock and service based in Singapore.

After-salesNo specialist tank supplier or service team locally.Modular system: pumps, filters and chiller parts swapped on site so the tank keeps running.

PlumbingMany shops have no seawater discharge approval.Closed loop. No water supply or drain needed, runs on a regular socket.

Know-howNo trained staff to keep live stock healthy.We install, set the water parameters and train your team.

Flagship · Portable Ocean PO-450

A complete seafood tank in one cabinet

Portable Ocean tank with branded cabinet

Portable Ocean tank with wrapped cabinet

Glass display on top; chiller, filtration and aeration hidden in the cabinet below, on castors. Suitable for saltwater and freshwater species.

SpecificationsPO-450

Water capacity: 450 L
Live seafood capacity: 75 kg
Dimensions (L × W × H): 1160 × 780 × 1560 mm
Water temperature control: +5 °C to +30 °C
Water type: Salt & fresh
Electricity: Regular socket
Water supply: Not required
Drainage: Not required

ISO 9001:2008 · 117 16 QU 0371-04 R0SCE · M.2016.201.Y1117

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Automatic micro-filter

Drum micro-filtration on an adjustable timer, plus a protein skimmer to keep water clear.

Quiet refrigeration

Brand-name compressor in a silent module, sized so it never runs overloaded in a warm kitchen.

Silent aeration

Large-bubble oxygen supply in the filter chamber, out of sight and out of earshot.

Modular parts

Every component lifts out and swaps in, so a fault means a part change, not a dead tank.

Display lighting

LED lighting tuned to show seafood at its best.

Moves with you

On castors for events, buffet lines and seasonal promotions.

Three tanks with different printed cabinet wraps

Your brand on the cabinet

The tank becomes a menu board

Cabinets are printed or film-wrapped with your logo, signature dishes or an ocean scene. Change the wrap when the menu changes.

Seafood chillers

Hold the temperature your stock needs

Cold-water species such as Alaskan king crab and Boston lobster need stable cold water. Our chillers hold it steady, day and night, in Singapore’s heat.

Single units from 0.5 HPFor individual display tanks and counters.
Central systems, one-to-threeOne compressor cooling several tanks, with water-cooled heat rejection so the kitchen stays cooler.
Brand-name compressors, silent modulesRated with headroom so they don’t overload when ventilation is poor.

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SET08.0°CKING CRAB

+5 °C+10+15+20+25+30 °C

Set per species: king crab and Boston lobster in cold water; tropical crab, grouper and shellfish warmer.

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